Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food production.
Commonwealth Supported Places available
Typical course fee for 2017:
Indicative total course fee:
This course offers both Commonwealth Supported Places (CSPs) and fee places to domestic students. A CSP is subsidised by the Australian Government. Students pay a contribution amount that is determined by the Australian Government, based on the subjects undertaken. Students enrolled in a fee place are required to pay the full cost of their tuition fees to the University. Students may be eligible for FEE-HELP to assist with payment of tuition fees. More details on fees and CSP student contribution amounts.
The course fee per year is calculated on the basis of one full-time year of study (1 EFTSL). Actual fees vary depending on the subjects you are taking. The University reviews fees annually. The indicative total course fee is based on typical subject enrolments, and includes an indexation of 5% per annum. More information about tuition fees.
If you have completed post-secondary study, you may be eligible for credit/advanced standing towards your studies at the University. Find out more.