Graduate Diplomas

Graduate Diploma in Food Science

1 year full time(part-time study options available)
Parkville campus
Available to Domestic and International
Course CRICOS code:041484B

Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food.


Visit the Graduate Diploma in Food Science website


Fees

Domestic fee place

Indicative total course fee:
$26,528

Typical course fee for 2018:
$26,528/year

The typical course fee per year is calculated on the basis of one full-time year of study (1 EFTSL). If a course duration is less than one year, you will pay the indicative total course fee. Actual fees vary depending on the subjects you are taking. The University reviews fees annually. The indicative total course fee is based on typical subject enrolments, and includes an indexation of 5% per annum. More information about tuition fees.


Credit/Advanced standing

If you have completed post-secondary study, you may be eligible for credit/advanced standing towards your studies at the University. Find out more