Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food.
Indicative total course fee:
Typical course fee for 2017:
The typical course fee per year is calculated on the basis of one full-time year of study (1 EFTSL). If a course duration is less than one year, you will pay the indicative total course fee. Actual fees vary depending on the subjects you are taking. The University reviews fees annually. The indicative total course fee is based on typical subject enrolments, and includes an indexation of 5% per annum. More information about tuition fees.
If you have completed post-secondary study, you may be eligible for credit/advanced standing towards your studies at the University. Find out more.