Graduate Certificate in Food Science
The Graduate Certificate in Food Science is aimed at students who are interested in focusing their further study on food science and its applications in the food and associated industries.
This course consists of four subjects (50 credit points), and is equivalent to the first or second semester of the Graduate Diploma in Food Science or the Master of Food Science.
If you'd like to learn more about graduate study at Melbourne, you can attend our Graduate Study Expo.
With more than 400 graduate courses to choose from, don't miss the opportunity to discuss your future with academic and professional staff from our world-class graduate schools. Find out more.
Indicative total course fee:
Typical course fee for 2018:
The typical course fee per year is calculated on the basis of one full-time year of study (1 EFTSL). If a course duration is less than one year, you will pay the indicative total course fee. Actual fees vary depending on the subjects you are taking. The University reviews fees annually. The indicative total course fee is based on typical subject enrolments, and includes an indexation of 5% per annum. More information about tuition fees.
If you have completed post-secondary study, you may be eligible for credit/advanced standing towards your studies at the University. Find out more.