Graduate Certificate in Food Science
The Graduate Certificate in Food Science is aimed at students who are interested in focusing their further study on food science and its applications in the food and associated industries.
This course consists of four subjects (50 credit points), and is equivalent to the first or second semester of the Graduate Diploma in Food Science or the Master of Food Science.
Indicative total course fee:
Typical course fee for 2017:
The typical course fee per year is calculated on the basis of one full-time year of study (1 EFTSL). If a course duration is less than one year, you will pay the indicative total course fee. Actual fees vary depending on the subjects you are taking. The University reviews fees annually. The indicative total course fee is based on typical subject enrolments, and includes an indexation of 5% per annum. More information about tuition fees.
If you have completed post-secondary study, you may be eligible for credit/advanced standing towards your studies at the University. Find out more.