Graduate Certificate in Global Wine Studies
The University of Melbourne through its School of Land and Environment has a long association with wine and the wine industry. Its Wine Industry Centre (UMWIC) at Dookie coordinates the full range of wine growing, production, teaching and research pursued by the university. The region is famous for a long history of wine production and teaching, reaching back to the 1870s, and is the perfect place for present day education in the industry.
The course is delivered by an outstanding team of academic and industry practitioners. In particular the course is fortunate to have secured Ken Chase as part of the delivery team. Ken is currently wine consultant for American Airlines – the world’s largest airline – where his role is to select fine wines for various routes paying close attention to menu pairings, as well as the ethnic, cultural, seasonal and stylistic differences of each destination.
The course is delivered face to face in Australia (University of Melbourne Dookie campus for the 12.5 point subjects) and from both the University of Melbourne Parkville campus in Australia and a two week tour in France for the 25 point subject.
Indicative total course fee:
Typical course fee for 2017:
The typical course fee per year is calculated on the basis of one full-time year of study (1 EFTSL). If a course duration is less than one year, you will pay the indicative total course fee. Actual fees vary depending on the subjects you are taking. The University reviews fees annually. The indicative total course fee is based on typical subject enrolments, and includes an indexation of 5% per annum. More information about tuition fees.
If you have completed post-secondary study, you may be eligible for credit/advanced standing towards your studies at the University. Find out more.